Figgy pudding is a steamed cake-like dessert made out of soaked dried fruit and vacation spices. This conventional British dessert has been loved and liked by all at Christmas time for hundreds of years.
I like how far again the figgy pudding recipe dates and the way it’s been handed down by generations. Conventional Christmas desserts are so enjoyable to sit up for through the holidays. You too can rely on a basic fruit cake through the Christmas season. I additionally get excited for fudge and these enjoyable cookies my children need to make yearly!
What Is Figgy Pudding?
Figgy pudding is referenced within the widespread Christmas tune, “We Want You a Merry Christmas.” Have you ever ever puzzled what figgy pudding is? Also referred to as Christmas pudding or plum pudding, this dessert isn’t how People know pudding to be. Figgy pudding has advanced right into a spice cake texture made out of dates, figs, golden raisins, and spices. It initially was extra of a moist, sticky, thick porridge made out of boiled figs, water, wine, floor almonds, raisins and honey. It later advanced into utilizing floor meat and grains. And now at this time it’s a steamed pudding made out of a mix of dried fruits.
I LOVE the spices used on this dessert. The mix of spices enhances with time and creates a scrumptious dessert filled with a lot taste! I’ve so many favourite desserts that embody some or all of those spices. You’ll these cookies, this cake, or this wonderful rice pudding. I can’t wait so that you can attempt them!
Substances For Figgy Pudding
The components listing for this figgy pudding recipe could appear lengthy, however I promise it’s value each chunk! When you do lots of vacation baking, then you’ll have already got lots of the scrumptious spices on this recipe. The flavors make the right Christmas dessert! See the recipe card under for an inventory of tangible components.
Pudding
- Dried Figs: The star of this recipe. Christmas time is the best time to search out dried figs. Avoid wasting for garnishing.
- Dried Dates: Dates are wonderful when dried!
- Golden Raisins: I LOVE the golden raisins on this recipe. The feel and sweetness are good.
- Brandy: This acts as a preservative within the figgy pudding. That is why figgy pudding can final so lengthy.
- Unsalted Butter: I like to make use of unsalted butter in baking so I can management the salt.
- Brown Sugar: The brown sugar provides it a caramel taste.
- Eggs: Helps to bind all the components collectively.
- Molasses: A thick darkish syrup within the baking aisle.
- Lemon Zest: Brightens all of the scrumptious flavors within the pudding.
- All-Goal Flour: A staple in baking, so most certainly you have already got this!
- Breadcrumbs: A conventional ingredient within the figgy pudding. Helps maintain the components collectively.
- Baking Powder: Helps leaven and convey quantity to the recipe.
- Spices: The mix of the spices on this recipe is unimaginable.
Brandy Butter
- Unsalted Butter: I completely love flavoring butter!
- Powdered Sugar: Provides sweetness to the butter making it good for topping on the figgy pudding.
- Brandy: Be happy to make use of brandy-flavored extract if you happen to want. The addition of brandy is wonderful!
- Vanilla: Vanilla extract provides depth to the butter.
Figgy Pudding Recipe
It’s the right make-ahead dessert because the flavors solely get higher over time. Historically this recipe has many time-consuming steps. However that is my straightforward model of a figgy pudding recipe. It’s simply as scrumptious half the time!
Pudding
- Preheat Oven and Put together Ramekins: Preheat your oven to 350 levels Fahrenheit and put together 6 ramekin dishes by coating them with softened butter, and set them apart.
- Chop and Soak Dried Fruit: Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Cowl and permit to soak for a minimum of an hour, stirring often.
- Cream Butter and Sugar: In a big bowl with a hand mixer, cream collectively your butter and sugar for about 3-4 minutes.
- Add Eggs, Molasses, and Zest: Add within the eggs, molasses, and lemon zest then combine till mixed.
- Mix Dry Substances: In a separate bowl whisk collectively your flour, bread crumbs, baking powder, and all of the spices.
- Combine Dry Substances With Soaked Dried Fruit: Whisk your flour and fruit mixtures into the butter combination slightly at a time. Begin by whisking in among the flour combination, then add in some fruit and brandy combination. Alternate by including the flour combination and fruit combination separately. Combine the components nicely.
- Fill Ramekins: Fill every ramekin ¾ of the best way full. Don’t fill them utterly full as a result of the pudding will rise.
- Cowl Ramekins: Minimize 6 parchment rounds to suit over every ramekin, and place the spherical on the batter contained in the ramekins. Then cowl every with aluminum foil to seal the tops.
- Bake: Place the ramekins on a baking sheet and bake at 350 levels Fahrenheit for 30-40 minutes. Verify them after half-hour by poking every with a toothpick. The toothpick ought to come out clear and the puddings might be a darkish brown shade.
- Cool: Take away from the oven and let cool at room temperature. Maintain the puddings lined nicely whereas they cool so that they don’t dry out.
Brandy Butter
- Mix Butter, Sugar, Brandy, and Vanilla: In a bowl with a hand mixer, whip collectively the butter, sugar, brandy, and vanilla.
- Beat Till Easy: Combine the components collectively till clean. I beat mine for five minutes to get it good a fluffy.
- Prime Pudding With Butter: As soon as the puddings have cooled, prime them with brandy butter and luxuriate in! You possibly can both take pleasure in them within the ramekins or take them out of the ramekins and plate them.*
Ideas For This Figgy Pudding Recipe
- My Model is EASY: Historically figgy pudding is steamed in a pot of simmering water for hours. This recipe was my tackle the best way to do easy figgy pudding that wouldn’t be intimidating to the on a regular basis baker.
- Make In Advance: This recipe is supposed to be made prematurely then served at room temperature. It won’t style good if you happen to eat it immediately. The longer it sits, the higher the flavors might be.
- Soak the Dried Fruit: Soak for a minimum of 1 hour, ideally in a single day. This softens the fruit and improves its taste.
- Conventional Cooking Methodology: You possibly can prepare dinner these the standard manner by bringing a big pot of water to a boil. Place a trivet within the backside so the ramekins aren’t touching the underside of the pot. Set the ramekins within the pot. The water ought to simply come up about midway. Cut back the warmth to low, cowl, and simmer for 1 ½ hours. The indication of the puddings being executed are executed are the identical as once you bake them within the oven.
- Ideas For Omitting the Alcohol: The brandy on this recipe serves as a preservative to delay the shelf lifetime of the pudding. It additionally enhances the flavors from the components because the pudding sits. You possibly can omit the brandy if you happen to want, however the pudding will have to be saved within the fridge. It won’t have a shelf life when the brandy is lacking. Retailer it in an hermetic container to forestall it from drying out.
The way to Retailer Leftovers
Figgy pudding doesn’t have to be refrigerated. It has been stated to maintain for as much as one yr in a cool, darkish, dry place whether it is tightly wrapped in plastic wrap and foil. The alcohol and the excessive sugar content material from the dried fruit will maintain it preserved. I’ve NOT saved leftovers for greater than 1 week, however you might be welcome to offer it a attempt! I prefer to make this a number of days prematurely to take pleasure in later as a result of the flavors get even higher with time.
Pudding
- Preheat your oven to 350° Fahrenheit and put together 6 ramekin dishes by coating them with softened butter, and put aside.
- Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Cowl and permit to soak for a minimum of an hour, stirring often.
- In a big bowl with a hand mixer, cream collectively your butter and sugar for about 3-4 minutes.
- Add within the eggs, molasses, and lemon zest, and blend till mixed.
- In a separate bowl whisk collectively your flour, bread crumbs, baking powder, and all of the spices.
- Whisk your flour and fruit mixtures into the butter combination slightly at a time. Begin by whisking in among the flour combination, then add in some fruit and brandy combination. Whisk till it’s mixed and alternate including each mixtures till every thing is nicely mixed.
- Fill every ramekin ¾ of the best way full. Do not fill them utterly full as a result of the pudding will rise.
- Minimize 6 parchment rounds to suit over every ramekin, and place the spherical on the batter contained in the ramekins. Then cowl every with foil to seal the tops.
- Place the ramekins on a baking sheet and bake at 350° Fahrenheit for 30-40 minutes. Verify them after half-hour by poking every with a toothpick, the toothpick ought to come out clear and the puddings needs to be a darkish brown.
- Take away from the oven and let cool at room temperature. Maintain the puddings lined nicely whereas they cool so that they don’t dry out.
Brandy Butter
- In a bowl with a hand mixer, whip collectively the butter, sugar, brandy, and vanilla.
- Combine till every thing is mixed and clean, for about 5 minutes.
- As soon as the puddings have cooled, prime them with brandy butter and luxuriate in! You possibly can both take pleasure in them within the ramekins or take them out of the ramekins and plate them.*
* Put together the brandy butter when you’re able to serve the figgy pudding. If I make my pudding a number of days prematurely, I make the brandy butter the day I serve it.
Serves: 6
Serving1gEnergy888kcal (44%)Carbohydrates132g (44%)Protein6g (12%)Fats33g (51%)Saturated Fats20g (100%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats1gLdl cholesterol136mg (45%)Sodium109mg (5%)Potassium605mg (17%)Fiber5g (20%)Sugar105g (117%)Vitamin A1116IU (22%)Vitamin C3mg (4%)Calcium154mg (15%)Iron3mg (17%)
All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.