Substances
- ¼ cup low-sugar granola*
- 2 tbsp. crushed walnuts
- ⅔ cup plain or vanilla Greek or Skyr yogurt**
- ½ cup combined berries
- 1 tsp. uncooked, unfiltered honey
*We used Purely Elizabeth’s Unique Grain Gluten-Free Granola
**We used Siggi’s plain 4% yogurt.
Instructions
- In a mason jar or serving bowl, add 1 tbsp. of granola & ½ tsp. of honey.
- Prime with ⅓ cup yogurt.
- Then sprinkle 1 tbsp. of walnuts, ¼ cup berries and 1 tbsp. Granola.
- Layer as soon as extra with yogurt, walnuts, berries and granola, then drizzle with just a little honey.
Dietary Info & Macros
Dietary Info: Vegetarian, Gluten free (if gluten-free granola is used), Accommodates dairy & nuts
Macros per serving
- 620 energy
- 42g fats
- 43g carbs
- 27g protein
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